Ver la versión completa : Great Article in the Wall Street Journal by Jonathan Safran Foer

31-oct-2009, 19:55

31-oct-2009, 20:20
The French, who love their dogs, sometimes eat their horses.

The Spanish, who love their horses, sometimes eat their cows.

The Indians, who love their cows, sometimes eat their dogs.


01-nov-2009, 11:59
Recipe :what:

First, kill a medium-sized dog, then burn off the fur over a hot fire. Carefully remove the skin while still warm and set aside for later (may be used in other recipes). Cut meat into 1" cubes. Marinate meat in mixture of vinegar, peppercorn, salt, and garlic for 2 hours. Fry meat in oil using a large wok over an open fire, then add onions and chopped pineapple and sauté until tender. Pour in tomato sauce and boiling water, add green pepper, bay leaf, and Tabasco. Cover and simmer over warm coals until meat is tender. Blend in purée of dog's liver and cook for additional 5–7 minutes.

01-nov-2009, 16:24
Interesting article. I didn't use to be aware of that, but there is really NO difference between eating a cow and eating your dog or your cat. Animals are animals and they have a right to exist, just as much as we do.

01-nov-2009, 17:38
Exactly Alex. I think he does a great job of putting things in perspective and making those people who say they love their dogs and then have chicken for dinner look quite incoherent!!